Ingredients:
*makes 4-5 servings
3 cans of Wild Caught Tuna from BPA Free Cans or @Wild Plant Pouches
2 tbsp Dijon Mustard
2 tbsp of Primal Kitchen Mayo (love Chipotle Lime Mayo) or Tessemae
Lemon Garlic Dressing or Vegan Ranch Dressing
1/2 cup of finely chopped celery
1/2 cup of finely chopped radishes
1/4 cup of finely chopped carrots
1/4 cup of chopped purple onions
Sprinkle of capers to your liking (can do capers vs. onions)
Squeeze of lemon juice
Sea Salt + Pepper to your liking
*Optional: toss in any chopped fresh herbs! We love dill.
Directions
Toss all in a bowl. Enjoy!
With gratitude & love,
Christine and Stephanie
