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Tag : farmers market

July’s Guide for Locavores: Get Your Greens In!

This is part one in a recurring series spotlighting seasonal, locally available produce at farmer’s markets and via CSAs in the Tri-State area. 1. Baby spinach Ideal storage time: 3 days Nutritional highlights: High in Vitamins K and A. Also a good source of manganese, magnesium and calcium. Try this: Lightly sautee spinach with chopped red onion, dill, salt, pepper and feta cheese (optional) for a spinach pie-inspired flavor. Season generously with fresh lemon juice. Spinach can also be enjoyed […]